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More Sample Excerpts
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Gien
In terms of French faience, Gien's appeal rivals that of
Quimper in the eyes of many impassioned shoppers. Both started
to pop up in every other speciality shop and mail-order catalogue
throughout the U.S. around the same boom-time period of the
late 1980s. With Baccarat as its U.S. distributor, how could
Gien not become a near household name among home décor
aficionados, lovers of French country or not?
Founded in 1821 by Englishman Thomas Hall, Gien has mastered
the art of la tradition by conserving many of its classical
patterns and a good number of its nineteenth-century techniques
while constantly expanding its extensive tally of motifs in
order to keep in step with today's tastes. One can easily
flounder when describing a typical Gien design because there
are so many of them, sweeping from traditional themes of Renaissance
inspiration to more modern versions of French country, such
as the popular blue and white basketweave pattern highlighted
by brightly colored fruit. These décors are handmade rather
than hand-painted, most of them are actually carried out by
an old English technique which involves a sort of stenciling
of colors on the plates as opposed to actual painting.
A tour of the manufactory can explain this process and many
others far better than I, and certainly that is one of the
reasons for traveling to this provincial town. The Gien museum
may prove to be another, particularly if you are interested
in purchasing one of the museum-quality reproductions of old
patterns referred to as Gien tradition/fäience d'art.
I suspect, though, that the real thrill of your visit will
occur upon entering the large factory store, where shoppers
push around grocery carts to stock up on favorite Gien patterns
at savings of about 25 to 30 percent less than regular French
retail prices. Many of the items are seconds, some may be
discontinued, but no matter---every time I have come here
I have zeroed in on at least half a cartful of items to buy!
· place de la Victoire, 45500 Gien; tel.:
02.38.67.00.05; fax: 02.38.67.44.92; www.gien.com
Discount Store/Museum/Factory Visits
Boutique open Monday-Saturday 9 a.m.-noon and 2-6 p.m.
Museum open
January and February
daily 2-6 p.m.
March - December
Monday-Saturday 9 a.m.-6 p.m.;
Sunday and holidays 10 a.m.-12:30
p.m. and 1:30-6 p.m.
Factory visits by appointment for groups only; tel.: 02.38.67.89.92.;
fax: 02.38.67.44.92.
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Bouches-du-Rhone
Les Ateliers Marcel Carbonel
A longtime presence in the religious history of Italian culture,
artisanally made figurines have been used extensively to depict
the nativity scene in all of its sweet splendor. Marseilles
was one of the first ports of call for these miniatures, and
their use became particularly widespread toward the end of
the eighteenth century during the uprisings of the French
Revolution. Developing more secular ways of expressing one's
faith became imperative and it didn't take long for the santon
(Provençal for "little saint") to catch
on throughout the region.
Soon the faces of the characters of the nativity became those
of the people of Provence. When looking at these caricatural
figurines it is easy to forget their original purpose and
the religious significance that they once primarily represented.
They have, however, become symbolic of la Provence,
and each one offers up a different vision of this enchanting
land. Whether it be a woman gathering up a bunch of lavender
or an old ripply faced man stooped over his workbench, every
piece is handmade from start to finish out of terra-cotta
clay and then handpainted in gouache with great agility. Prices
start at about 49F for les puces (the mini-flea-like
versions) and increase progressively to about 460F for the
largest size (about six inches tall). Although the store sells
the fully dressed ten-inch kind, the clothing and adornment
of the traditional santon de provence is always painted
on---not crafted out of cloth.
Fully respectful of the proper and most traditional way to
craft the santons, Les Ateliers de Marcel Carbonel
create miniature wonders of superior quality. A visit to their
establishment is a must to see how santons are made. A look
at the video and a tour around their private collection, which
consists largely of figurines from distant countries, will
complete your education of this anecdotal character of Provence.
· 47 rue Neuve-Ste-Catherine, 13007 Marseille;
tel.: 04.91.54.26.58; fax: 04.91.54.89.42;www.santonsmarcelcarbonel.com
Boutique/Museum
Open Monday-Saturday 8:30 a.m.-1 p.m. and 2-7 p.m.
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Larressore (Pyrénées-Atlantiques)
Ainciart Bergara
As I stood in this busy little five-man workshop, I struggled
to converse with Monsieur Charles Bergara above the incessant
rat-a-tat-tat of the other craftsmen who were tapping out
makilas, the walking sticks
that are the ultimate symbol of the Basque spirit. Each person
was at a certain stage of workmanship of their makila, a so-called
walking stick that serves as both a decoration and a weapon
for its proud bearer. As Monsieur Bergara stooped slightly
in front of his 300-year-old workbench, he talked about how
he was born into the makila and how this has been part
of his family's tradition for the past seven generations.
When I asked about the actual origins of these handsome objets,
I received only a slight shrug, accompanied with an off-handed
remark to the effect that it has always been part of
la tradition basque.
Every makila that leaves the Bergara workshop represents
a sort of "labor of love," whether it is destined
for a French minister, an African king, an emir, or the Pope.
The craftsmanship of these pieces represents some of the finest
work in all of France; virtually every piece is unique, although
they all begin with a specially treated wooden support, finished
by a woven braid of leather, and topped off with a hand-engraved
ornamentation delicately carved out of 18K gold, sterling
silver, or buffalo horn. A bayonet traditionally is incorporated
into the overall design as if to serve as a reminder of the
Basque peoples' inherent concern for defending themselves.
The sky's the limit as far as fantastical designs and prices
go, but even if you place an order for a modest 3,000F piece
crowned in silver, you still have to wait about eight months
to receive it.
· 64480 Larressore; tel.: 05.59.93.03.05; fax:
05.59.70.30.13; www.makhila.com
Open Monday-Saturday 8 a.m.-noon and 2-6:30 p.m.
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Le Castel Marie-Louise
Originally the private home of François André,
the man who developed La Baule as a fashionable seaside
resort in the early 1900s and also founded the exclusive
Lucien Barrière hotel chain, Le Castel Marie-Louise
is certainly the most charming luxury hotel in the area.
One could easily imagine Monsieur Andrés wife,
Marie-Louise, for whom the hotel has been named, nodding
approvingly at the choice of delicate floral prints and
antique furnishings that adorn the hotels thirty-one
rooms and main dining room. The ambiance is similar to what
you might experience in a typical English manor, although
instead of looking out upon a country landscape, you gaze
out at the great expanse of the Atlantic. The main dining
room becomes awash with such an intense amount of light
that even on a grey day the luminous view can lift your
spirits. With a menu composed of the freshest products that
the region has to offer, you can experience both the beauty
and the bounty of the Atlantic at this fine seaside establishment.
ܧ avenue Andrieu, 44504 La Baule; tel.: 02.40.11.48.38;
fax: 02.40.11.48.35; www.relaischateaux.com/marielouise
Four-Star Relais & Châteaux Hotel/Restaurant:
Expensive
Open year-round except from mid-November to mid-December
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www.therichesof.com
© 2001
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